feat: add more recipes

content/recipes/arayes.md

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+---
+title: عرايس (arayes)
+desc: Yummy yummy!
+---
+
+## You will need
+
+- Lebanese bread
+- 500g fatty beef
+- parsley
+- 1 white onion
+- 2 garlic cloves
+- lebanese black pepper spice
+- lebanese mixed spices
+- red pepper spice/paprika
+- cinnamon 
+- 1tbsp salt
+- 1bsp olive oil
+
+## Method
+
+1. Blend together parsley, onion, garlic, olive oil
+2. Mix the meat with the spices (to taste) and mix in the mixture from the first step to make a kofta mixture
+3. Stuff the kofta mix into the the lebanese bread (as thick or as thin as you like, though I prefer a thin layer of kofta)
+4. Fry the kofta-stuffed bread on both sides in a thin layer of oil (or paint the oil on the bread on each side before adding to the pan)

content/recipes/manakish-pan.md

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 ---
 title: Manakish (pan)
-description: Yummy yummy!
-you-will-need: |-
-  * flower
-  * 1tbsp sugar
-  * 1 tsp yeast
-  * 1/4 cup vegetable oil
-  * 1/2 tsp baking powder
-  * cheese (mozarella, akkawi) or za'atar for filling
+desc: Yummy yummy!
 ---
+
+## You will need
+
+- flower
+- 1tbsp sugar
+- 1 tsp yeast
+- 1/4 cup vegetable oil
+- 1/2 tsp baking powder
+- cheese (mozarella, akkawi) or za'atar for filling
+
+## Method
+
 1. Mix the flower, sugar and yeast together in a bowl, and add a 1 cup of warm water. Keep mixing until it turns to a goo-like consistency
 2. Cover the bowl for 10 minutes
 3. Add the oil, baking powder and a further 1.5 cup of flower, and stir

content/recipes/spicy-sausage-pasta.md

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+---
+title: Spicy sausage pasta
+desc: Yummy yummy!
+---
+
+## You will need
+
+- 1 red onion
+- 2 bell peppers
+- 6 spicy sausages (removed from skins)
+- garlic (to taste)
+- paprika (to taste)
+- 1 cup rice
+- white wine
+- vegetable stock
+- tomatoes
+- parsley
+
+## Method
+
+1. Chop and fry red onion for 5-6 minutes until caramelised
+2. Chop and add the bell pepper
+3. Add sliced garlic
+4. Turn pan to hot, and add the sausage meat and fry everything together for a few minutes
+5. Add paprika (1stp, though to taste)
+6. Stir in the rice and allow it to fry with everything else for a minute
+7. Drizzle white wine into the pan to lift the flavour off the bottom of the pan and into the food
+8. Cover everything with stick (2:1 stock to rice) and simmer until the rice is cooked
+9. Add fresh sliced tomatoes and parsley