Merge branch 'main' of github.com:AaronJY/www-aaronjy-2024

This commit is contained in:
Aaron Yarborough 2024-03-18 17:27:47 +00:00
commit 1bf76b5a03
3 changed files with 61 additions and 7 deletions

25
content/recipes/arayes.md Normal file
View file

@ -0,0 +1,25 @@
---
title: عرايس (arayes)
desc: Yummy yummy!
---
## You will need
- Lebanese bread
- 500g fatty beef
- parsley
- 1 white onion
- 2 garlic cloves
- lebanese black pepper spice
- lebanese mixed spices
- red pepper spice/paprika
- cinnamon
- 1tbsp salt
- 1bsp olive oil
## Method
1. Blend together parsley, onion, garlic, olive oil
2. Mix the meat with the spices (to taste) and mix in the mixture from the first step to make a kofta mixture
3. Stuff the kofta mix into the the lebanese bread (as thick or as thin as you like, though I prefer a thin layer of kofta)
4. Fry the kofta-stuffed bread on both sides in a thin layer of oil (or paint the oil on the bread on each side before adding to the pan)

View file

@ -2,15 +2,15 @@
title: Manakish (pan)
desc: Yummy yummy!
---
## You will need
* 1 cup flower
* 1tbsp sugar
* 1tbsp sugar
* 1tsp yeast
* 1/4 cup vegetable oil
* 1/2 tsp baking powder
* cheese (mozarella, akkawi) or za'atar for filling
- flower
- 1tbsp sugar
- 1 tsp yeast
- 1/4 cup vegetable oil
- 1/2 tsp baking powder
- cheese (mozarella, akkawi) or za'atar for filling
## Method

View file

@ -0,0 +1,29 @@
---
title: Spicy sausage pasta
desc: Yummy yummy!
---
## You will need
- 1 red onion
- 2 bell peppers
- 6 spicy sausages (removed from skins)
- garlic (to taste)
- paprika (to taste)
- 1 cup rice
- white wine
- vegetable stock
- tomatoes
- parsley
## Method
1. Chop and fry red onion for 5-6 minutes until caramelised
2. Chop and add the bell pepper
3. Add sliced garlic
4. Turn pan to hot, and add the sausage meat and fry everything together for a few minutes
5. Add paprika (1stp, though to taste)
6. Stir in the rice and allow it to fry with everything else for a minute
7. Drizzle white wine into the pan to lift the flavour off the bottom of the pan and into the food
8. Cover everything with stick (2:1 stock to rice) and simmer until the rice is cooked
9. Add fresh sliced tomatoes and parsley