Merge branch 'main' of github.com:AaronJY/www-aaronjy-2024
This commit is contained in:
commit
1bf76b5a03
3 changed files with 61 additions and 7 deletions
25
content/recipes/arayes.md
Normal file
25
content/recipes/arayes.md
Normal file
|
@ -0,0 +1,25 @@
|
|||
---
|
||||
title: عرايس (arayes)
|
||||
desc: Yummy yummy!
|
||||
---
|
||||
|
||||
## You will need
|
||||
|
||||
- Lebanese bread
|
||||
- 500g fatty beef
|
||||
- parsley
|
||||
- 1 white onion
|
||||
- 2 garlic cloves
|
||||
- lebanese black pepper spice
|
||||
- lebanese mixed spices
|
||||
- red pepper spice/paprika
|
||||
- cinnamon
|
||||
- 1tbsp salt
|
||||
- 1bsp olive oil
|
||||
|
||||
## Method
|
||||
|
||||
1. Blend together parsley, onion, garlic, olive oil
|
||||
2. Mix the meat with the spices (to taste) and mix in the mixture from the first step to make a kofta mixture
|
||||
3. Stuff the kofta mix into the the lebanese bread (as thick or as thin as you like, though I prefer a thin layer of kofta)
|
||||
4. Fry the kofta-stuffed bread on both sides in a thin layer of oil (or paint the oil on the bread on each side before adding to the pan)
|
|
@ -2,15 +2,15 @@
|
|||
title: Manakish (pan)
|
||||
desc: Yummy yummy!
|
||||
---
|
||||
|
||||
## You will need
|
||||
|
||||
* 1 cup flower
|
||||
* 1tbsp sugar
|
||||
* 1tbsp sugar
|
||||
* 1tsp yeast
|
||||
* 1/4 cup vegetable oil
|
||||
* 1/2 tsp baking powder
|
||||
* cheese (mozarella, akkawi) or za'atar for filling
|
||||
- flower
|
||||
- 1tbsp sugar
|
||||
- 1 tsp yeast
|
||||
- 1/4 cup vegetable oil
|
||||
- 1/2 tsp baking powder
|
||||
- cheese (mozarella, akkawi) or za'atar for filling
|
||||
|
||||
## Method
|
||||
|
||||
|
|
29
content/recipes/spicy-sausage-pasta.md
Normal file
29
content/recipes/spicy-sausage-pasta.md
Normal file
|
@ -0,0 +1,29 @@
|
|||
---
|
||||
title: Spicy sausage pasta
|
||||
desc: Yummy yummy!
|
||||
---
|
||||
|
||||
## You will need
|
||||
|
||||
- 1 red onion
|
||||
- 2 bell peppers
|
||||
- 6 spicy sausages (removed from skins)
|
||||
- garlic (to taste)
|
||||
- paprika (to taste)
|
||||
- 1 cup rice
|
||||
- white wine
|
||||
- vegetable stock
|
||||
- tomatoes
|
||||
- parsley
|
||||
|
||||
## Method
|
||||
|
||||
1. Chop and fry red onion for 5-6 minutes until caramelised
|
||||
2. Chop and add the bell pepper
|
||||
3. Add sliced garlic
|
||||
4. Turn pan to hot, and add the sausage meat and fry everything together for a few minutes
|
||||
5. Add paprika (1stp, though to taste)
|
||||
6. Stir in the rice and allow it to fry with everything else for a minute
|
||||
7. Drizzle white wine into the pan to lift the flavour off the bottom of the pan and into the food
|
||||
8. Cover everything with stick (2:1 stock to rice) and simmer until the rice is cooked
|
||||
9. Add fresh sliced tomatoes and parsley
|
Loading…
Add table
Reference in a new issue